GMA Chile Peppers

Santa Fe, NM    September 13, 2000

The chile Set (25K) On the pepper set (36K)
The portable Control Room (35K) Me working (38K)

In mid September the folks in New Mexico harvest the chile peppers.  Good Morning America come out to do a segment on how to roast and cook with chile peppers.  Up top this is our studio the patio at the Santa Fe Hotel.  In mountain time we are setting up at 3am and our piece is on air from 4:45 to 5:00am local time or 7:45 - 8am Eastern time when all TV happens.  Above right is Loretta Barrett-Oden the Chef at the Corn Dance Cafe and Rebecca Kolls of the garden segment on GMA.  Below left is our portable control room with Cindy running audio, in the middle Joan the director.  Left is the amazing Cory who is switching the cameras here and when the sun is up runs our Austin TX office.  Below right here I am hooking up the wires to the control room.  The box on the table has a bunch of TVs in it so the director can see everything.  The box on the ground has the switcher brains and other bits of electronics that make TV work.

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